We know how to utilize the power of functional ingredient solutions in knowledgeable formulations by optimizing yield, food safety, shelf life stability and to reduce cost in new developed and optimized products.
Owner and Director of Denico Food Ingredients, Dennis Petersen, has a background in the meat industry as a butcher, Food Technologist and "Food Business Engineer", and is a previous employee at Novozymes and DuPont (formerly Danisco) as responsible for technical sales support for optimal use of functional ingredients for the meat & poultry industry.
Dennis Petersen has been self-employed with technical support and sales of food ingredients since 2001.
The specialist team at Denico are experts in the field of developing and optimizing recipe formulations for the meat and poultry processing industry. We have solutions to overcome even the most critical challenges.